Pincer angol tételek kidolgozva

A pincér szakmai angol tételek az éttermi munkához szükséges legfontosabb kommunikációs helyzeteket mutatják be: a vendég fogadását, az asztalfoglalást, az étel- és italrendelés felvételét, az étlap és itallap bemutatását, az ételek és koktélok ismertetését, valamint az étterem és a konyha bemutatását.

A következő kidolgozott tételek segítséget nyújtanak a szakmai angol szóbeli vizsgára való felkészülésben, és olyan angol mondatokat tartalmaznak, amelyek a mindennapi felszolgálás során is használhatók.

1. Az étterem bemutatása egy külföldi gyakornoknak

When you enter, you can see the cloakroom on the right. The bar is in front of you. The toilets are behind the bar. Then the restaurant is on the right.

There is also a private dining room and a smoking area in the garden. The kitchen is behind the dining-room.

2. A konyha bemutatása

When you enter, you can see the fish and vegetable sections in front of you. The stoves and ovens are in the middle. The fridges and freezers are at the back.

The meat and pastry sections are on the left. On the right you can find a walk-in freezer, a storeroom and the office.

3. Az éttermi dolgozók feladatai

The manager is in charge of the restaurant. He manages the staff. The head chef is in charge of the chefs.

• The pastry chef makes cakes.
• The meat chef prepares meat dishes.
• The fish chef makes fish dishes.
• The commis helps the chefs.
• The kitchen porter washes the dishes.
• The head waiter is responsible for the waiters.
• The waiters welcome the guests and serve food to them.
• The bartender prepares and serves drinks.

4. Asztalfoglalás telefonon

Az asztalfoglalás során egyeztetni kell a napot, az időpontot, a vendégek számát, az ülőhelyre vonatkozó kívánságokat és a foglalás nevét.

Good afternoon, Big Apple Restaurant. Can I help you? I’d like to reserve / book a table, please.

Certainly, sir. For what day? For what time? For how many people? Where would you like to sit?

We have smoking and non-smoking tables. And what name is it? Could you spell that, please?

5. Az étterem lefoglalása születésnapi bulira

Good afternoon, Big Apple Restaurant. Can I help you? I’d like to organize my birthday party in your restaurant.

Certainly, sir. For what day? For what time? For how many people?

Do you have any special request? / any particular wishes? And what name is it? Could you spell that, please?

6. A vendég fogadása és leültetése

A vendég érkezésekor először meg kell kérdezni, hogy van-e foglalása, majd ellenőrizni kell a nevét. Ezután fel kell ajánlani a kabátok elhelyezését, meg kell kérdezni, hová szeretne ülni, és az asztalhoz kell kísérni.

Good evening madam/sir. Do you have a reservation? Could I have your name, please?

One moment, yes, a table for 2. Can I take your coats? Where would you like to sit?

Follow me, please. I’ll show you to your table.

7. Alkoholmentes italok ajánlása és felszolgálása

Would you like to order a drink? Here is the drinks list. We have …

Certainly, sir / madam.

8. Alkoholos italok ajánlása és felszolgálása

Would you like to order a drink? Here is the wine list. We have …

Certainly, sir / madam.

9. Az itallap bemutatása

The main parts of a drinks list are: Non-alcoholic drinks, including fruit juices (for example orange juice, apple juice, pineapple juice), mineral water (sparkling and natural/still), smoothies (strawberry, banana, forest fruits), soft/fizzy drinks (Coke, Fanta, Sprite) and hot beverages (for example coffee, tea, cappuccino, hot chocolate); and alcoholic drinks, such as beers, wines (red, white and rose), champagne, spirits (for example whiskey, gin, rum) and cocktails.

You can also see the price and sometimes the size (for example wine: glass or bottle).

Az itallap főbb csoportjai

10. Az étlap bemutatása

On the menu you can see the names of the dishes in groups, maybe a description of the dish or the ingredients, and the price.

The main groups are: starters (prawn cocktail, goose pate), soups (for example tomato soup, vegetable soup, chicken broth), salads (Greek salad, Waldorf salad), main dishes including meat, fish and vegetarian dishes (roast chicken, roast beef, veal steak, lamb, eel in bechamel sauce, salmon, vegetarian lasagne), side dishes (rice, steamed vegetables, French fries / chips, mashed potato) and desserts (chocolate cake, fruit salad, pancake).

Az étlap főbb részei

11. Ételrendelés felvétele és ajánlás

Are you ready to order, Madam/Sir? Not really. Could you tell me what … is?

Of course, Madam. It’s made of … [elmagyarazni mibol keszult]

What can you recommend for starter? We have excellent …. Our …. is also very good.

Okay, that sounds good, I’ll have that. And for main dish?

I would recommend our …… Would you like a side dish to go with it? We have rice, mashed potatoes, chips and various salads.

I will have …. Excellent choice, Madam/Sir. Would you like to have a dessert? I suggest our ….

12. Vegetáriánus vendég rendelésének felvétele

Are you ready to order, Madam/Sir? Not really. Could you tell me what … is?

Of course, Madam. It’s made of … [elmagyarazni mibol keszult]

We are vegetarians. Do you have any vegetarian starters?

Of course, Madam / Sir. We have excellent …. Our …. is also very good.

Okay, that sounds good, I’ll have that. And for main dish, what could you recommend?

I would recommend our …… Would you like a side dish to go with it? We have rice, mashed potatoes, chips and various salads.

I will have …. Excellent choice, Madam/Sir. Would you like to have a dessert? I suggest our ….

13. Éttermi rendelésfelvétel párbeszédben

Az alábbi párbeszédben a pincér először a rendelésre való készenlétről érdeklődik, majd főfogást, köretet, salátát és italt egyeztet a vendéggel.

Waiter: Are you ready to order, Madam? Woman: Yes. I´ll have the Italian tomato soup.

Waiter: One tomato soup. What would you like for the main course? Woman: I´ll have the grilled trout with mashed potatoes.

Waiter: I´m afraid we’ve run out of the trout. Woman: Oh dear. What else do you recommend?

Waiter: If you prefer fish, the tuna is very good. Woman: OK. I´ll have that.

Woman: Do you have any coleslaw? Waiter: No, I´m sorry, we don´t.

Woman: Just bring me a small mixed salad then.

Waiter: Would you like something to drink? Woman: Yes, please. May I see the wine list?

Waiter: Certainly. Here you are. Woman: A glass of Cabernet Sauvignon, please. Waiter: Excellent choice!

14. Fontos kifejezések ételrendeléshez

15. Fontos pincérszakmai szavak

16. Reggeli lehetőségek bemutatása a szállodában

For breakfast you can have bread, wholemeal bread, buns, and toast with butter, honey and assorted jams, or Danish pastries.

You can also choose cold cuts and cheese. We have yoghurt and cereals and fruit, too.

For something hot, you can have sausage, frankfurter or eggs - soft or hard boiled, fried or scrambled eggs.

We have hot beverages, for example coffee, cappuccino, black, green and fruit teas, hot chocolate and hot milk, or you can choose orange or apple juice.

17. Az italok felszolgálásához szükséges eszközök

For hot drinks, such as coffee or tea, you need a saucer, a cup and a teaspoon. You also need a teapot or coffee pot, a milk jug and a sugar pot.

For cold drinks, you need a glass, a coaster and a bottle opener.

For wine or champagne, you need a wine glass or a champagne flute, an ice bucket, a decanter and a corkscrew. For cocktails you also need a cocktail shaker.

18. Elegáns üzleti vacsora terítéke

First, you need a tablecloth on the table. Then some decoration in the middle, maybe some flowers. Then the dinner plate and soup bowl.

On the right come the knife and the spoon. On the left comes the fork. At the top, on the left there’s the side plate, on the right come the glasses for water and wine.

You also need a salt and a pepper pot, and a napkin. Maybe an ashtray, if the table is in the smoking section.

19. Reggeli teríték

First, you need a tablecloth on the table. You need a teapot and a coffee pot, and a jug for the milk.

You need cups and saucers, and teaspoons. For the cereal, you need a cereal bowl and a spoon.

You also need a sugar pot, a plate for toast, and a knife for butter, and a napkin.

20. Ebédteríték

First, you need a tablecloth on the table. Then some decoration in the middle, maybe some flowers. Then the dinner plate and soup bowl.

On the right come the knife and the spoon. On the left comes the fork. At the top, on the left there’s the side plate, on the right come the glasses for water and wine.

You also need a salt and a pepper pot, and a napkin. Maybe an ashtray, if the table is in the smoking section.

21. A Bloody Mary koktél elkészítése

Bloody Mary ingredients: 3 tbs vodka, 20 cl tomato juice, a dash of lemon juice, 2-3 drops Tabasco, pepper, salt and a celery stick.

First, put ice in a tall glass. Then add the Tabasco, the pepper and salt.

Next, fill the glass with the vodka and the tomato juice. Finally, stir and garnish with the celery stick.

22. A Mojito koktél elkészítése

Mojito: First, mix the mint leaves with a little lime juice and the sugar. Then add the ice, the rum and a splash of soda.

Finally garnish with a fresh mint sprig.

23. A Gin Fizz koktél elkészítése

Gin Fizz: 3 tbs gin, 1 tsp of sugar, the juice of half a lemon, a splash of soda, maraschino cherry, ice.

First, put ice in a tall glass. Then, add the gin and the sugar. Next, mix it with the juice of half a lemon and the soda.

Finally, serve it with a maraschino cherry.

24. A Margarita koktél elkészítése

Margarita: First, mix the tequila, the Cointreau and the lime juice. Pour it into a cocktail shaker and shake with ice.

Next, strain to serve in a salt-rimmed glass. Finally, garnish with lime zest.

25. „Scallops in Mornay sauce” elkészítése

Ingredients: 1 kg mashed potatoes, 75 g butter, 600 ml Mornay sauce, 20 cooked scallops, 50 g grated Parmesan cheese, fresh parsley.

First prepare the Mornay sauce: take 500 ml hot bechamel, add 50 g butter, 100 ml cream, salt and pepper.

Butter the scallop shells and decorate the edges with mashed potatoes. Pour some melted butter on it.

Slice the cooked scallops. Pour a little of the Mornay sauce into the bottom of the shells. Place the scallops on top of the sauce.

Cover with more sauce. Sprinkle with the grated Parmesan cheese and melted butter. Gratinate under a grill. Serve with fresh parsley.

26. Tiramisu készítése

You will need mascarpone cheese, whipping cream, sugar, amaretto liqueur, espresso, sponge cake or lady fingers and cocoa powder.

Combine the mascarpone cheese, the cream, the amaretto and the espresso in a large bowl. Then whip it until it thickens.

Put the sponge cake or lady fingers at the bottom of the mould and cover it with the mascarpone mixture. Finally, put another layer of sponge cake or lady fingers on top.

Sprinkle with cocoa powder for decoration. Leave it in the fridge for a few hours.

27. Gyümölcssaláta készítése

Ingredients: various types of fruit, ripe and healthy, for example: banana, orange, kiwi, apple, pear, peach, cherry, strawberry, grapes ….

First you need to wash the fruit thoroughly. Then you cut it up into pieces, or you slice it (for example the banana).

You put everything in a big bowl and mix thoroughly. You can prepare a dressing with white wine or lemon juice and some sugar or serve it with whipped cream.

Sprinkle the top with orange peel and chopped hazelnut.

28. Csokoládétorta készítése

First you bake a sponge cake. For this you need 6 eggs, 6 tbs sugar, 4 tbs flour and 2 tbs cocoa powder.

Separate the eggs and beat the egg whites until firm. Add the sugar and beat it a little more.

Then add the egg yolks and beat again. Finally, add the flour and the cocoa powder and mix it well with a wooden spoon.

Line a cake tin with paper and pour the mixture in it. Bake it for about 30 minutes. Cut it in half when it’s cool.

For the cream mix 170 g icing sugar and 55 g cocoa powder with 110 g butter. Spread it on the cake.

29. Húsleves készítése

You can use beef or chicken - cut the meat into small pieces. Put it in a pan with water and start to cook.

When it’s half cooked, add the vegetables: carrot, parsnip, potato, celeriac, kohlrabi, onion, peas or even a little bit of cabbage (wash and peel them first).

Season with salt and pepper, and add caraway seeds, bay leaves and parsley.

30. Pörkölt készítése

For porkolt, you will need 600 g beef, 2 tbs oil, 1 onion, 1 tbs paprika, salt and tomato. You can also use pork.

Chop the onion finely and saute it in the oil. Sprinkle with the paprika and stir.

Cut the meat into cubes and add it to the onion. Stir for a few minutes, then season with salt.

Pour water into the pan to cover the meat. Cover the pan and cook. You can add more water, if necessary.

You need to cook it for about 2 hours. You can serve with dumplings or rice and sour cream.

31. Útbaigazítás az étteremhez

Good morning, Rezkakas Restaurant. Can I help you?

Good morning. My name is XY. I have a dinner reservation in your restaurant, but I’m not sure where it is. Could you explain me how to get there, please?

Certainly, Madam / Sir. The address is 18 Kossuth Street. It’s very easy.

You can take the underground to Deak ter. Go along Jokai Street. Pass Hanover Street, then turn right into Apple Street and go straight on for about 100 metres.

Then take the first on the left. That’s Kossuth Street. The restaurant is at the end of the street, on the right.

32. Éttermi etikett és fizetés

Ezek a kifejezések segítenek abban, hogy étteremben asztalt foglalj, és hogy megrendeld az ételeket.

Érkezéskor bevett szokás, hogy meg kell várni, hogy megmondják, hova ülhetsz.

Fizetéskor szokás borravalót adni, kivéve, ha a szervizdíj szerepel a számlán, vagy ha nem voltál elégedett a szolgáltatással.

tags: #pincer #angol #tetelek #kidolgozva